“The Bruce” Chocolate Cake Recipe

by author_goss
written by author_goss 73 views

Difficulty

Intermediate

Prep Time

30 mins

Cook Time

30 mins

Total Time

1 hr

Description

Thanks to guest blogger Harlo Bakes – Meet “The Bruce,” the ultimate chocolate cake that will leave you and your guests in awe. This decadent dessert features rich layers of chocolate cake, creamy American buttercream, and a luscious chocolate ganache. Perfect for any special occasion, or simply to satisfy your deepest chocolate cravings. Let’s get baking!

Ingredients

For the Cake:

340g butter
2 tbsp instant coffee
100g cocoa powder
200g brown sugar
210g granulated sugar
1 tbsp vanilla extract
1 tsp salt
6 large eggs
3 chilled egg yolks
300g plain flour
1 tsp bicarbonate of soda

For the Chocolate Buttercream:

375 unsalted g butter, softened
375 icing g sugar
2 tsp vanilla extract
1 tsp full-fat milk
25 cocoa g powder

For the Chocolate Ganache:

580 dark g chocolate, chopped
250 heavy ml cream
1 tsp glucose syrup

Instructions

Step 1: Prepare the Cake

  1. Preheat and Grease:
    Preheat your oven to 180°C (350°F). Grease four 6-inch cake tins with butter and line them with baking paper.
  2. Prepare Coffee Mix:
    Dissolve 2 tablespoons of instant coffee in a small amount of boiling water. Melt the butter in the microwave and mix it with the dissolved coffee. Allow this mixture to cool.
  3. Combine Dry Ingredients:
    In a large bowl, combine 100g cocoa powder, 200g brown sugar, 210g granulated sugar, 1 tsp bicarbonate of soda, and a pinch of salt.
  4. Mix Wet Ingredients:
    Stir in the cooled coffee and butter mixture, along with 6 large eggs and 1 tbsp vanilla extract. Mix until smooth.
  5. Add Flour:
    Gradually add 300g of plain flour to the mixture and whisk until fully combined.
  6. Bake:
    Divide the batter evenly between the four prepared cake tins. Bake for 20 minutes, or until a toothpick inserted into the centre comes out clean. Cool the cakes in the tins for 5 minutes before transferring them to a wire rack to cool completely.
  7. Chill the Cakes:
    Once the cakes are fully cooled, wrap each layer in cling film and place them in the fridge for at least 4 hours, or overnight.

Step 2: Make the Chocolate Buttercream

  1. Beat the Butter:
    In a large bowl, beat 375g of softened unsalted butter until fluffy.
  2. Add Dry Ingredients:
    Gradually add 375g icing sugar, 25g cocoa powder, and 2 tsp vanilla extract. Beat for about 5 minutes until the mixture is light and fluffy.
  3. Add Milk:
    Add 1 tsp of full-fat milk and beat until fully incorporated.

Step 3: Make the Chocolate Ganache

  1. Combine Ingredients:
    In a microwave-safe bowl, combine 580g chopped dark chocolate, 250ml heavy cream, and 1 tsp glucose syrup.
  2. Microwave:
    Microwave at 30-second intervals, stirring each time, until the mixture is smooth. Allow the ganache to sit at room temperature until it thickens slightly. If needed, microwave at 10-second intervals until the ganache is spreadable.

Step 4: Assemble the Cake

  1. Trim and Flatten:
    Trim and flatten the top of each cake layer to ensure even stacking.
  2. Layer Buttercream:
    Spread a thin layer of chocolate buttercream on your serving plate. Place the first cake layer on top and spread a generous layer of buttercream over it. Repeat with the remaining layers.
  3. Crumb Coat:
    Apply a thin layer of buttercream around the entire cake to seal in the crumbs. Chill the cake in the fridge for 1 hour.
  4. Spread Ganache:
    Once chilled, spread the chocolate ganache all over the cake for a smooth, glossy finish.
  5. Serve:
    Your majestic “The Bruce” Chocolate Cake is now ready to serve! Store any leftovers in an airtight container for up to 3 days.

Note

Enjoy every rich and decadent bite. Happy baking.

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